Latex is a natural product that comes from rubber trees and is processed to make balloons, waistbands on clothing, rubber bands, condoms, and other products. The risk of allergy to other fish when an individual is allergic to one fish is about 50%.Ĭommon cross-reactive allergies between latex and food:
#SUNFLOWER ALLERGY CROSS REACTIVITY SKIN#
Peanuts and Soybean: The risk of allergy to another legume (soy, other beans) is more than 50%, as seen in skin tests.The risk may be lower for cross-reactivity between crustacean shellfish and non-crustacean shellfish (clam, oyster, scallop, mussels). The risk of allergy to another crustacean shellfish is 75%. Shellfish: high degree of cross-reactivity among crustacean shellfish (shrimp, lobster, crab, crawfish).Timothy grass: apple, lychee, tomato, celery, corn, bell pepper, paprikaĬommon cross-reactive allergies between different foods:.Ragweed pollen: melon, cucumber, banana, sunflower.
Mugwort pollen (weed): carrot, celery, aniseed, peach.Birch pollen: apple, carrot, celery, pear, tomato, cherry, tree nuts.The following list contains a selection of cross-reactive allergens.Ĭommon cross-reactive allergies between pollen and food: As a result, the people suffering from birch pollen allergy may react to the consumption of the above by means of swelling, itching and redness.Ĭooked forms of the foods are usually tolerated because the food proteins that are pollen cross-reactive are broken down when subjected to heat. Antibodies targeting a birch pollen allergen may detect a similar protein in these fruits and vegetables.
Some individuals with pollen allergies can develop symptoms around and in the mouth and throat immediately after consuming raw fresh fruits, vegetables, nuts or seeds that contain proteins cross-reactive to the pollens.įor example, some people who are allergic to birch pollen may not tolerate raw apples, peaches, pitted fruits, carrot, peanut or hazelnut as well. Cross-reactions are most commonly seen between certain pollen types and foods. What is a Cross-Reactive Allergy?Ĭross-reactivity allergy occurs when the antibodies against a specific allergen identify other allergens from other sources, thus inducing an allergic reaction to those allergens, as well. Be cautious of similar allergen sources as cross-reactive symptoms may occur. Determine the allergen trigger, and avoid it. In patients with allergies, the best treatment is commonly prevention. Food related allergies, on the other hand, can be accompanied by several symptoms including: skin itching, hives, swelling of the skin, nausea, vomiting, diarrhea, breathing difficulties, or anaphylaxis. Most of the non-food related allergies can be accompanied by reactions in the mouth or the gastrointestinal tract. These could vary from animal products, mites, molds, latex, pollen, medicines, plants, venom, as well as food. Allergies can be caused by a variety of factors.
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